Gluten Free Chocolate Chip Cookies

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Gluten-free Chocolate Chip Cookies in the same way as America, Baking Soda, Xanthan Gum, Salt, Unsalted Butter, blithe Brown Sugar, Granulated Sugar, Large Egg, Milk, Vanilla Extract, Semisweet Chocolate Chips, Pecan, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Nonfat Dry Milk Powder

The ingredient of Gluten Free Chocolate Chip Cookies

  • 1 3 4 cups america u2019s test kitchen gluten free flour blend
  • 1 teaspoon baking soda
  • 3 4 teaspoon xanthan glue
  • 1 2 teaspoon salt
  • 4 ounces unsalted butter melted
  • 5 1 4 ounces roomy brown sugar packed
  • 1 3 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 1 4 cups semisweet chocolate chips
  • 1 cup pecan pieces toasted at 350u00b0 f for 8 minutes
  • 4 1 2 cups white rice flour
  • 1 2 3 cups brown rice flour
  • 1 1 3 cups potato starch do not use potato flour
  • 3 4 cup tapioca starch or tapioca flour
  • 1 4 cup nonfat dry milk powder

Nutritions of Gluten Free Chocolate Chip Cookies

@type: nutritioninformation
@type: 720 calories
@type: 120 grams
@type: 40 milligrams
@type: 23 grams
@type: 6 grams
@type: 10 grams
@type: 9 grams
@type: 260 milligrams
@type: 29 grams