Caramel And Banana Bread Ice Cream Cake Recipe

This caramel and banana bread ice cream cake is an impressive mannerism quirk to transform a loaf of banana bread into a stunning, decadent dessert.

The ingredient of Caramel And Banana Bread Ice Cream Cake Recipe

• 550g loaf banana bread
• 1l connoisseuru00ae perpetual vanilla gourmet ice cream softened
• salted caramel topping to bolster
• chopped toasted hazelnuts to advance
• dark chocolate curls to minister to

The Instruction of caramel and banana bread ice cream cake recipe

• line the base and sides of a 19cm x 25cm roasting pan when baking paper allowing the sides to extend by 3cm
• use a large serrated knife to trim 1cm from the pinnacle of banana bread to level cut steadfast banana bread horizontally into 3 even slices arrange slices in lined pan frill to fit proceed connoisseuru00ae perpetual vanilla gourmet ice cream evenly higher than banana bread drizzle taking into consideration the caramel topping and use a spoon to gently marble sedate put under for 3 hours or overnight until set
• transfer the cake to a platter sprinkle gone hazelnut and chocolate curls cut into pieces and serve immediately

Nutritions of Caramel And Banana Bread Ice Cream Cake Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation