Maple Syrup Onion Marmalade Blue Brie Vis а Vis Crisp Bread

The ingredient of Maple Syrup Onion Marmalade Blue Brie Vis Vis Crisp Bread

• 1 30cm baguette french bread stick
• 125g blue brie cheese like king island brand at room temperature
• 300g small brown onions
• 2 tbsp olive oil
• 1 garlic clove thinly sliced
• 2 tbsp fixed maple syrup
• 3 tsp lively rosemary leaves
• 2 tsp red wine vinegar
• salt to taste

The Instruction of maple syrup onion marmalade blue brie vis vis crisp bread

• to make the marmalade halve the onions and cut them into thin wedges place the onions olive oil and garlic in a medium saucepan higher than low heat cook uncovered stirring occasionally for 25 minutes or until soft
• build up the maple syrup and growth heat to medium cook uncovered stirring occasionally for 15 minutes or until extremely soft
• accumulate the rosemary and cook for a extra 5 minutes or until the onions are sticky and brown disconcert whisk often to avoid the blend sticking to the base of the pan excite in the vinegar and a pinch of salt sever from heat and set aside for 20 minutes or until cool
• meanwhile preheat oven to 180u00b0c slice the bread glue in half lengthways and subsequently next crossways into 4 5cm lengths place the bread pieces vis u00d0u00b0 vis a baking tray and bake in peak half of preheated oven for 10 12 minutes or until crisp cool on the subject of with reference to tray
• to serve proceed some blue brie onto each piece of bread and height in the same way as some onion marmalade

Nutritions of Maple Syrup Onion Marmalade Blue Brie Vis Vis Crisp Bread

calories: 216 773 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 22 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 334 8 milligrams sodium
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calories: nutritioninformation