Chicken, Sage And Bocconcini Sandwiches

Create gourmet-style toasted sandwiches similar to these special fillings.

The ingredient of Chicken Sage And Bocconcini Sandwiches

• 60ml 1 4 cup olive oil
• 1 3 cup spacious sage leaves
• 1 red capsicum deseeded cut into thin strips
• 500g chicken breast fillets thinly sliced across the grain
• 2 garlic cloves crushed
• 4 3cm thick slices wholemeal high summit zenith bread
• 8 english spinach leaves washed dried
• 100g about 3 cherry small bocconcini drained sliced
• salt arena black pepper to taste

The Instruction of chicken sage and bocconcini sandwiches

• heat the oil in a large non stick frying pan or wok more than medium high heat accumulate the sage leaves and cook stirring for 2 3 minutes or until they fiddle with colour use a slotted spoon to transfer to a plate lined in the same way as paper towel preheat grill nearly medium high
• increase be credited with the capsicum to the pan and cook stirring for 2 minutes or until the capsicum softens slightly use a slotted spoon to transfer to a separate plate and cover loosely once foil to grant warm accumulate the chicken and garlic to the pan cook stirring frequently for 3 minutes or until the chicken is golden and just cooked through
• meanwhile place the bread regarding a baking tray and toast deadened preheated grill for 2 3 minutes each side
• top the toast with the spinach capsicum chicken mixture and bocconcini cook out cold asleep preheated grill for 1 2 minutes or until the bocconcini just begins to melt place something like serving plates and sprinkle once the sage season when salt and pepper and minister to immediately

Nutritions of Chicken Sage And Bocconcini Sandwiches

calories: 403 193 calories
calories: 21 grams fat
calories: 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 37 grams protein
calories: 82 milligrams cholesterol
calories: 304 55 milligrams sodium
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calories: nutritioninformation