Chicken Coconut Noodles

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Mouth-watering Asian flavours spring to cartoon in this rapid and easy chicken chow mein.

The ingredient of Chicken Coconut Noodles

  • 2 x 375g packets roomy fine egg noodles
  • 1 2 about 500g barbecued chicken
  • 3 4 cup 65g desiccated coconut
  • 1 4 cup 35g sesame seeds
  • 1 2 cup 125ml reduced salt soy sauce
  • 1 4 cup 60ml fish sauce
  • 1 tbsp caster sugar
  • juice of 3 limes
  • 2 tbsp vegetable oil
  • 3 cloves garlic
  • 150g baby green beans chopped
  • 125g packet baby corn chopped
  • 1 bunch coriander leaves picked

The Instruction of chicken coconut noodles

  • place noodles in a heatproof bowl pour beyond boiling water to cover later stand for 1 minute drain and refresh knocked out cold water later drain again using kitchen scissors cut into shorter lengths this will make them easier to improve next the added ingredients finely shred chicken discarding skin and bones
  • place coconut and sesame seeds in a dry frying pan and cook stirring exceeding low heat until just golden
  • move around sauces sugar and lime juice together in a bowl until combined
  • heat oil in a frying pan on top of higher than medium heat later cook garlic beans and corn tossing next a spoon for 2 3 minutes or until just tender amass coriander and stir up opinion to combine place all ingredients in a large bowl and toss gently to combine give support to immediately

Nutritions of Chicken Coconut Noodles

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