Classic Meatloaf

Still a intimates favourite, versatile meatloaf makes a tasty budget meal.

The ingredient of Classic Meatloaf

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 1 2 cups buoyant breadcrumbs
• 500g coles beef mince regular
• 300g pork and veal mince
• 1 egg lightly beaten
• 1 tbsp wholegrain mustard
• 2 tsp worcestershire sauce
• 3 4 cup tomato sauce
• 2 tbsp brown sugar
• mashed potato to support
• steamed green beans to help
• gravy to support

The Instruction of classic meatloaf

• preheat oven to 200u00b0c 180u00b0c fan forced grease a 9cm deep 9cm x 19cm base loaf pan heat oil in a medium frying pan more than medium heat grow onion and garlic cook stirring for 5 minutes or until onion has softened set aside for 5 minutes to cool
• place onion breadcrumbs minces egg mustard worcestershire sauce and 1 2 cup tomato sauce in a bowl mixture combination to combine spoon into pan level peak similar to a spoon
• enlarge sugar and steadfast sauce in a small bowl money up front over height of mince bake for 1 hour or until meatloaf is browned and comes away from sides of pan drain juices from pan set aside for 5 minutes further taking into account bearing in mind potato green beans and gravy

Nutritions of Classic Meatloaf

calories: 561 172 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 35 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 48 grams protein
calories: 190 milligrams cholesterol
calories: 867 47 milligrams sodium
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calories: nutritioninformation