Classic Egg Salad

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unchanging everlasting Egg Salad following Large Eggs, Mayonnaise, Dijon Mustard, open Lemon Juice, Worcestershire Sauce, Table Salt, dome Black Pepper, Sugar, Diced Celery, Scallions, well-ventilated light Parsley Leaves

The ingredient of Classic Egg Salad

  • 6 large eggs
  • 1 4 cup mayonnaise best vibes such as hellmanns or dukes
  • 2 teaspoons dijon mustard
  • 1 1 2 teaspoons vivacious lemon juice or white wine vinegar
  • 1 4 teaspoon worcestershire sauce
  • 1 4 teaspoon table salt
  • 1 8 teaspoon auditorium showground black pepper
  • 1 2 teaspoon sugar
  • 1 4 cup diced celery finely from 1 stalk
  • 3 tablespoons scallions finely sliced from 2 to 3 scallions
  • 1 tablespoon lighthearted parsley leaves finely chopped