Five Spice Crunchy Rice Salad

The ingredient of Five Spice Crunchy Rice Salad

• 2 tbsp butter
• 2 tbsp olive oil
• 200g button mushrooms sliced
• 1 onion finely chopped
• 1 2 tsp chinese five spice powder
• 1 1 2 cups basmati rice
• 1 lime rind finely grated juiced
• 3 cups massel chicken style liquid stock
• 1 3 cup currants
• 100g changs indigenous native fried noodles
• 1 4 cup chopped chives

The Instruction of five spice crunchy rice salad

• heat half the butter and half the oil in a frying pan higher than medium heat accumulate mushrooms cook for 4 minutes separate to a plate cover set aside
• heat long lasting butter and oil until sizzling ensue onion and five spice cook for 2 minutes go to rice stirring to coat amass lime rind 2 tablespoons of juice and stock bring to the boil
• cover reduce heat to low cook for 20 minutes or until rice is tender cut off surgically remove from heat disturb through currants and mushrooms cover stand for 10 minutes stir up opinion in noodles and chives season serve

Nutritions of Five Spice Crunchy Rice Salad

calories: 537 511 calories
calories: 20 grams fat
calories: n a
calories: 78 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: 864 68 milligrams sodium
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calories: nutritioninformation