Easy Freezy Mango And Blueberry Trifle Cake Recipe

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This no-bake Christmas dessert is layered similar to sponge cake, sorbet and ice-cream, and topped behind whipped cream, store-bought meringues and seasonal summer fruits.

The ingredient of Easy Freezy Mango And Blueberry Trifle Cake Recipe

  • 460g ready made round double unfilled sponge cake
  • 80ml 1 3 cup coconut flavoured liqueur or pineapple juice
  • 500ml mango sorbet softened slightly see note
  • 1l tub vanilla custard ice cream softened
  • 125g punnet blueberries
  • 160ml 2 3 cup passionfruit pulp about 8 passionfruit
  • 100g packet mini meringues
  • 180ml 3 4 cup thickened cream whipped
  • 1 small mango peeled thinly sliced
  • icing sugar to dust

The Instruction of easy freezy mango and blueberry trifle cake recipe

  • remove the sponge cake from the plastic packaging and reserve to use as a mould cut 2 x 50cm lengths of baking paper spray 1 sheet taking into consideration oil and place added sheet going on for top fold in half lengthways line plastic mould allowing paper collar to extend above rim
  • use a large serrated knife to level the tops of both cakes place 1 cake in mould cut side up drizzle once 2 tbs liqueur or pineapple juice spoon mango sorbet more than cake buildup and sleek slick the top place in the freezer for 30 minutes
  • scoop half the ice cream into a blender or food processor mount up half the blueberries and puree until smooth spoon nearly culmination of mango accumulation and sleek slick the top place in the freezer for 30 minutes
  • scoop steadfast ice cream into a large bowl fold through 1 3 cup passionfruit pulp arrange half the meringues beyond blueberry layer spoon on top of higher than passionfruit merger and smooth top ensue second cake cut side up and gently press down drizzle in the manner of remaining 2 tbs liqueur place in the freezer for 4 hours or overnight until firm
  • use scissors to make 4 cuts the length of all along the outside of the plastic mould fold beside flaps and transfer cake to a serving platter peel off paper collar take forward whipped cream more than the top decorate in the manner of sliced mango and long lasting meringues passionfruit pulp and blueberries dust considering icing sugar

Nutritions of Easy Freezy Mango And Blueberry Trifle Cake Recipe

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