SUSHI

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Sushi later Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot, Egg, Roasted Sesame Seeds, buoyant Basil, Soy Sauce, Pickled Ginger, Wasabi

The ingredient of Sushi

  • 1 cup rice
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 4 sheets nori 12 in by 12 in dried sheets of seaweed
  • 1 2 pound fish sushi grade sliced into long strips canned tuna is a loud performing
  • 1 carrot
  • 1 egg
  • 2 tablespoons roasted sesame seeds
  • fresh basil or cilantro
  • 1 4 cup soy sauce kikkomanu2019s is by far the best
  • 1 4 cup pickled ginger
  • 1 tablespoon wasabi

Nutritions of Sushi

@type: nutritioninformation
@type: 180 calories
@type: 20 grams
@type: 85 milligrams
@type: 5 grams
@type: 1 grams
@type: 15 grams
@type: 1 grams
@type: 960 milligrams
@type: 2 grams