Pie Maker Caramilk Scrolls Recipe

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Using a Kmart pie maker and lonely 7 ingredients, these sweet scrolls are the solution morning tea treat.

The ingredient of Pie Maker Caramilk Scrolls Recipe

  • 225g 1 1 2 cups self raising flour
  • 1 tbsp icing sugar
  • 40g chilly frosty butter chopped lead pro 60g extra melted
  • 125ml 1 2 cup milk
  • 120g caramilk chocolate chopped gain 60g extra melted
  • 35g 1 3 cup walnut halves chopped
  • sea salt flakes to sprinkle

The Instruction of pie maker caramilk scrolls recipe

  • sift the flour and icing sugar into a medium bowl go to the chopped butter use your fingertips to smear the butter into the flour mixture until it resembles fine breadcrumbs make a well in the centre go to the milk and use a flat bladed knife to amalgamation until just combined viewpoint onto a lightly floured surface
  • gently impinge on the dough into a rectangle dust a rolling stick glue subsequently flour and roll out to a 21 x 27cm rectangle transfer to a sheet of baking paper
  • brush the dough past most of the melted butter reserving very nearly 1 tbs sprinkle over the chopped caramilk and walnuts leaving behind rejection a 2cm border along one long side use the palm of your hand to press gently so the caramilk and walnut stick to the dough starting from the long side and using the paper as a guide roll dough into a log use a small serrated knife to cut into 8 even pieces
  • preheat the pie maker place a round of baking paper into the base of each hole place a scroll onto the paper brush tops lightly in the same way as remaining butter place a square of baking paper exceeding the culmination of each unventilated the lid and cook for 8 minutes transfer to a wire rack repeat similar to the long lasting scrolls
  • drizzle the scrolls similar to the melted caramilk and sprinkle behind sea salt flakes set aside until just set

Nutritions of Pie Maker Caramilk Scrolls Recipe

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