Pea, Dill And Rice Soup

This pea, dill and rice soup will tender romantic stirring the insides roughly speaking a Cool winters night.

The ingredient of Pea Dill And Rice Soup

• 1 tbsp olive oil
• 1 leek white part only thinly sliced
• 2 celery sticks finely chopped
• 2 garlic cloves crushed
• 1 2 cup 100g white long grain rice
• 1 litre 4 cups massel chicken style liquid increase or vegetable liquid stock
• 1 1 2 cups 230g frozen peas
• 2 tbsp lemon juice
• 2 tbsp finely chopped well ventilated light dill

The Instruction of pea dill and rice soup

• heat the oil in a large saucepan over medium heat add the leek and celery and cook stirring for 5 minutes or until the leek softens accumulate the garlic and rice and cook stirring for 1 minute or until capably skillfully combined build up the collection store and bring to the boil condense abbreviate heat to medium low and cook for 10 minutes or until the rice is tender
• mount up the peas and cook for 1 minute or until adept green and incensed through cut off surgically remove from heat accumulate the lemon juice and dill and trouble to combine taste and season similar to salt and pepper ladle soup among serving bowls support immediately

Nutritions of Pea Dill And Rice Soup

calories: 200 521 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 27 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 1057 78 milligrams sodium
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calories: nutritioninformation