Conclusive Fondant Potatoes Recipe

Slow roasted in butter and stock, these potatoes make public fancy but are actually incredibly easy to cook.

The ingredient of Conclusive Fondant Potatoes Recipe

• 6 large red skinned potatoes peeled see note
• 2 tbsp further virgin olive oil
• 65g butter chopped
• 3 large sprigs spacious rosemary
• 4 sprigs well ventilated light thyme
• 4 garlic cloves peeled bruised
• 1 1 2 cups massel chicken style liquid addition
• new spacious rosemary to help
• additional supplementary lively thyme to facilitate

The Instruction of conclusive fondant potatoes recipe

• trim ends of potatoes to make each potato the same length cut in half crossways
• preheat oven to 200c 180c fan forced heat oil in a large oven proof frying pan cook potato for 8 to 10 minutes each side or until well browned
• add butter rosemary thyme and garlic to pan cook for 1 minute or until butter is foamy build up stock season capably skillfully taking into account bearing in mind salt and pepper transfer pan to oven
• roast for 35 to 40 minutes turning halfway through cooking until potato is tender sprinkle similar to extra spacious rosemary and thyme serve

Nutritions of Conclusive Fondant Potatoes Recipe

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