Tikka Swordfish Skewers In The Manner Of Feta Rice

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Spice taking place in the works tonights fish dinner taking into account bearing in mind tandoori flavours.

The ingredient of Tikka Swordfish Skewers In The Manner Of Feta Rice

  • 650g swordfish steak skin removed cut into 3cm cubes
  • 2 tbsp tandoori glue gum
  • 2 garlic cloves crushed
  • 3cm piece ginger peeled grated
  • 1 2 cup plain yoghurt thick
  • 1 2 lemon juiced
  • 1 4 cup vegetable oil
  • 1 brown onion finely chopped
  • 1 1 2 cups basmati rice rinsed
  • 3 cups massel chicken style liquid increase
  • 1 bay leaf
  • 150g feta cheese crumbled
  • 1 4 cup coriander leaves

The Instruction of tikka swordfish skewers in the manner of feta rice

  • thread fish pieces onto skewers place in a shallow ceramic dish
  • increase tandoori paste garlic ginger yoghurt and 1 tablespoon lemon juice in a bowl work up in 1 tablespoon oil and salt brush fish skewers behind tandoori mixture cover and refrigerate for 30 minutes
  • heat 1 tablespoon oil in a large saucepan over medium heat grow onion and cook stirring for 2 to 3 minutes or until soft ensue rice cook stirring constantly for 1 minute
  • stir up in gathering and bay leaf bring to the boil reduce heat to low and simmer covered for 10 to 15 minutes or until rice is hurting and has absorbed stock cut off surgically remove from heat stand covered for 5 minutes cut off surgically remove bay leaf
  • preheat a barbecue plate vis u00d0u00b0 vis medium high brush plate in the manner of long lasting oil cook skewers turning often for 4 to 5 minutes or until fish is just cooked transfer to a plate cover and set aside for 5 minutes
  • spoon rice into bowls peak afterward skewers sprinkle later feta and coriander serve

Nutritions of Tikka Swordfish Skewers In The Manner Of Feta Rice

calories: 906 049 calories
calories: 46 grams fat
calories: 13 grams saturated fat
calories: 67 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 54 grams protein
calories: n a
calories: 1676 72 milligrams sodium
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calories: nutritioninformation