Satay Chicken Considering Lontong Rice

The ingredient of Satay Chicken Considering Lontong Rice

• 4 about 18 x 30cm each roomy banana leaves
• 300g 1 1 2 cups jasmine rice rinsed
• 1kg chicken thigh fillets trimmed cut into 2 5cm cubes
• 3 garlic cloves finely chopped
• 1 1 2 tbsp finely chopped palm sugar
• 2 tbsp tamarind concentrate
• 2 tbsp soy sauce
• 1 tbsp open lime juice
• 80g 1 2 cup roasted unsalted combined peanuts
• 1 tbsp peanut oil
• 3 asian shallots finely chopped
• 1 spacious red birdseye chilli finely chopped
• 160ml 1 2 cup coconut milk
• 1 lemon grass stick feeble section only finely chopped
• pinch of salt
• vegetable oil to grease

The Instruction of satay chicken considering lontong rice

• place the banana leaves in a large roasting pan and cover taking into consideration boiling water stand for 1 2 minutes or until soft drain roll each banana leaf from shortest end to form a cylinder approximately 7cm in diameter fold one decline to enclose and announcer considering a toothpick spoon rice equally into the cylinders fold supplementary further fade away and affix when a toothpick place parcels seam side down side by side in a large saucepan of salted boiling water cover and reduce heat to medium low simmer for 1 hour or until tender transfer to a tray and set aside for 1 hour to cool to room temperature
• meanwhile complement chicken garlic half the palm sugar tamarind soy sauce and lime juice in a glass bowl cover next plastic wrap and place in the fridge to marinate for 1 hour drain discard marinade and thread chicken along skewers
• place the peanuts in the bowl of a food processor and process until finely chopped heat oil in a saucepan beyond medium heat grow shallots and chilli and stir fry for 2 minutes or until aromatic amass peanuts coconut milk and lemon grass and campaign to combine simmer greater than medium heat stirring for 2 minutes or until sauce thickens slightly taste and season subsequently salt
• brush a barbecue grill subsequent to oil and preheat around medium high cook chicken turning once for 6 minutes or until browned and just cooked
• to serve slice rice parcels into chunks and place nearly plates in imitation of the skewers drizzle as soon as satay sauce remove banana leaves prematurely eating

Nutritions of Satay Chicken Considering Lontong Rice

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