Japanese Curry Fried Rice Next Chicken Katsu

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Japanese Curry Fried Rice With Chicken Katsu subsequently Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice, Vegetable, Yellow Onion, Garlic, Salt, Pepper, Cooking Oil, Chicken Breast, Large Egg, Plain Flour, Panko Bread Crumbs, Crushed Cornflakes, Cooking Oil, Salt, Pepper, Eggs, Japanese Mayo, Wasabi

The ingredient of Japanese Curry Fried Rice Next Chicken Katsu

  • 2 cubes curry roux melted
  • 1 tablespoon curry powder
  • 1 tablespoon cocoa powder
  • 3 cups cooked rice preferably cooked a day in advance
  • 3 4 cup vegetable frozen mixed thawed
  • 1 2 yellow onion diced
  • 2 cloves garlic minced
  • salt
  • pepper
  • 2 tablespoons cooking oil
  • 3 chicken breast butterflied
  • 1 large egg lightly beaten
  • 1 4 cup plain flour
  • 1 2 cup panko bread crumbs
  • 1 2 cup crushed cornflakes
  • 1 4 cup cooking oil
  • salt
  • pepper
  • 3 eggs
  • 1 4 cup japanese mayo
  • 2 teaspoons wasabi or to taste

Nutritions of Japanese Curry Fried Rice Next Chicken Katsu

@type: nutritioninformation
@type: 810 calories
@type: 36 grams
@type: 430 milligrams
@type: 49 grams
@type: 6 grams
@type: 61 grams
@type: 7 grams
@type: 1050 milligrams
@type: 3 grams