1 2 3 4 5 Ribs

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1-2-3-4-5 Ribs subsequent to Pork Ribs, Oil, Ginger, Shaoxing Wine, lighthearted Soy Sauce, Chinese Black Vinegar, Sugar

The ingredient of 1 2 3 4 5 Ribs

  • 1 1 2 pounds pork ribs 680g the meatier the better cut into 1 5 to 2 inch pieces
  • 2 tablespoons oil
  • 4 slices ginger
  • 1 tablespoon shaoxing wine
  • 2 tablespoons lighthearted soy sauce
  • 3 tablespoons chinese black vinegar
  • 4 tablespoons sugar

Nutritions of 1 2 3 4 5 Ribs

@type: nutritioninformation
@type: 590 calories
@type: 14 grams
@type: 135 milligrams
@type: 46 grams
@type: 26 grams
@type: 14 grams
@type: 590 milligrams
@type: 13 grams