Korean Roasted Wombok Recipe

say you will wombok to the wild side as soon as a spicy Korean pepper sauce.

The ingredient of Korean Roasted Wombok Recipe

• 1 1 3kg chinese cabbage wombok cut lengthways into 6 wedges
• rice bran oil spray
• 1 lime
• 2 tbsp gochujang bonding agent see note
• 1 tbsp fish sauce
• 2 tsp vegetable oil
• 2 tsp caster sugar
• 2 tsp rice wine vinegar
• 1 garlic clove crushed
• 2 green onions thinly sliced
• 1 tbsp sesame seeds toasted
• buoyant coriander sprigs to relief

The Instruction of korean roasted wombok recipe

• preheat oven to 200c 180c fan forced line a baking tray when baking paper arrange cabbage nearly prepared tray spray taking into account bearing in mind rice bran oil roast for 15 to 20 minutes or until golden and tender
• meanwhile using a zester cut off surgically remove rind from lime in long thin strips juice lime you will habit 1 1 2 tablespoons place gochujang paste lime juice fish sauce vegetable oil sugar vinegar and garlic in a bowl disconcert whisk until sugar dissolves
• drizzle cabbage afterward 2 3 of the dressing sprinkle as soon as lime rind green onion and sesame seeds height later coriander encourage following steadfast dressing

Nutritions of Korean Roasted Wombok Recipe

calories: 81 021 calories
calories: 3 4 grams fat
calories: 0 5 grams saturated fat
calories: 7 4 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: n a
calories: 521 milligrams sodium
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calories: nutritioninformation