Parmesan And Thyme Roasted Butternut Squash

If youve never had Delicious delectable butternut squash, youre in for a treat. Earthy thyme and nutty Parmesan pair charmingly subsequently the sweet roasted gourd in this handily prepared side dish.

The ingredient of Parmesan And Thyme Roasted Butternut Squash

• 1 bag butternut squash medium peeled and deseeded
• 1 tablespoon grapeseed oil or olive oil
• 1 teaspoon dried thyme leaves
• 1 2 teaspoon salt
• 1 8 teaspoon black pepper
• 2 tablespoons grated parmesan cheese
• 2 sprigs open thyme leaves only optional

The Instruction of parmesan and thyme roasted butternut squash

• preheat the oven to 400u00b0f
• line a baking sheet with parchment paper set aside
• cut the squash into 3 4 inch cubes and arrange in an even layer on the prepared baking sheet
• drizzle the squash with the olive oil sprinkle with the dried thyme salt and black pepper use a rubber spatula to toss the squash until it is evenly coated in the oil
• roast the squash on middle rack of oven for 30 minutes open the oven and sprinkle the parmesan cheese evenly over the squash roast until the squash is fork tender and the cheese is melted and lightly browned 5 10 minutes longer
• check to see that squash is done remove from oven or add time as needed
• sprinkle fresh thyme leaves over the squash if desired serve immediately

Nutritions of Parmesan And Thyme Roasted Butternut Squash

@type: nutritioninformation
@type: 30 calories
@type: 5 milligrams
@type: 3 grams
@type: 1 grams
@type: 0 5 grams
@type: 230 milligrams