Egg And Ham Crepes Subsequently Gruyere

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The ingredient of Egg And Ham Crepes Subsequently Gruyere

• 40g butter
• 150g mushrooms sliced
• 4 tbsp thick cream
• 100g diced ham
• 2 hard boiled eggs chopped
• 150g gruyere cheese
• 1 egg
• 150ml milk
• 1 2 cup 75g plain flour
• melted butter to brush

The Instruction of egg and ham crepes subsequently gruyere

• to make crepes place egg milk and flour in a food processor process to combine after that pour into a jug and set aside 15 minutes heat a crepe pan until hot brush taking into consideration butter then mount up a thin accrual of batter cook until golden all but one side subsequently next flip over cook a few seconds around the extra side later set aside repeat until you have 12 crepes placing baking paper in the middle of each and wrapping in foil until ready
• heat half the butter in a frypan on top of higher than medium heat mount up mushrooms and cook for 5 minutes rouse in cream ham egg and cheese and season taking into consideration salt and pepper
• preheat oven to 160u00b0c add 1 2 tablespoons of filling to each crepe then fold in half subsequently next anew once again into quarters place crepes in relation to a greased baking tray melt permanent butter and drizzle in the region of top subsequently next bake for 5 minutes or until furious through abet immediately

Nutritions of Egg And Ham Crepes Subsequently Gruyere

calories: 160 608 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 6 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 8 grams protein
calories: 85 milligrams cholesterol
calories: 192 13 milligrams sodium
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calories: nutritioninformation