Chicken Spanakopita Pie

answer for entertaining, this cheesy Greek spinach pie has other chicken for a super-filling meal.

The ingredient of Chicken Spanakopita Pie

• 1 tbsp new virgin olive oil
• 1 large brown onion thinly sliced
• 700g chicken breast fillets diced into 2cm pieces
• 3 garlic cloves crushed
• 2 tsp fennel seeds
• 200g baby spinach
• 600g lighthearted ricotta crumbled
• 150g fetta crumbled
• 3 eggs lightly beaten
• 1 3 cup critical cream
• 2 tsp finely grated lemon rind gain lemon wedges to support
• 1 4 cup chopped vivacious oregano leaves
• 1 3 cup chopped vivacious flat leaf parsley leaves help further to further
• 14 sheets filo pastry
• 100g butter melted

The Instruction of chicken spanakopita pie

• preheat oven to 180c 160c fan forced grease a 23cm round base springform pan
• heat oil in a large frying pan greater than medium high heat build up onion cook stirring for 3 minutes or until onion starts to soften increase be credited with chicken cook stirring occasionally for 5 minutes or until chicken is browned grow garlic and fennel seeds cook stirring for 30 seconds or until fragrant increase be credited with baby spinach shake up until spinach just wilts cut off surgically remove from heat transfer to a large bowl stand for 5 minutes to cool
• increase be credited with ricotta fetta egg sour cream lemon rind oregano and parsley disturb to combine season
• place 1 sheet filo around a flat surface brush like butter intentionally promote filo into pan butter side down to line base and side of pan allowing filo to extend on top of higher than edge of pan repeat layering past 11 filo sheets and butter in a clockwise pattern place chicken mixture in pan pressing gently to compact fold in overhanging sides of filo scrunching taking place in the works sheets to enclose filling scrunch occurring permanent filo and place more or less peak of pie brush top like long lasting butter bake for 1 hour 15 minutes or until pinnacle is well ventilated golden
• crease oven to 200c 180c fan forced bake pie for 10 to 15 minutes or until pastry is golden stand for 15 minutes see notes liberty side of pan stand for 20 minutes transfer to a serving plate support sprinkled once new parsley and lemon wedges

Nutritions of Chicken Spanakopita Pie

calories: 506 68 calories
calories: 30 6 grams fat
calories: 17 2 grams saturated fat
calories: 18 2 grams carbohydrates
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calories: 36 7 grams protein
calories: 205 milligrams cholesterol
calories: 683 milligrams sodium
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